H&M Wagner & Sons Foodservice

The Buzz_August_2016

H & M Wagner "The Buzz" digital magazine. Read what's Buzzing in the resatrant world. Browse new recipes, features and benefits of foodserivce products, industry trends and more!

Issue link: http://wagnermarketing.uberflip.com/i/708720

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Page 2 of 19

HMWagner.com 3 Biscuit Berry Shortcakes The classic American dessert layers a flaky biscuit sprinkled with sugar with berries and plenty of sweet whipped cream. BISCUIT SHORTCAKES 1/2 cup Sugar #493570 24/each Pillsbury™ Southern Style #647100 Frozen Baked Biscuits 1/2 cup Water, cool Berry Filling 4 1/2 cups Cream, heavy #620050 1/2 cup Sugar, powdered #493650 2 cups Strawberries, fresh, sliced #611451 2 cups Blueberries, fresh #610144 BISCUIT SHORTCAKES Place coarse sugar in bowl. Brush tops of biscuits with water, then dip tops into sugar. . BAKE Convection Oven* 325°F 5-7 minutes . Standard Oven 350°F 8-10 minutes » Rotate pans baked in convection oven one-half turn after 3 minutes. BERRY FILLING Beat heavy cream in mixer bowl with whip attachment on high speed until stiff peaks form, approximately 3 minutes. Add powdered sugar, and mix on low speed until combined, approximately 30 seconds. Mix sliced strawberries and blueberries in separate bowl. ASSEMBLY Split baked biscuit in half horizontally. Spoon 1 oz whipped cream on bottom half of biscuit. Add 1 oz berries, then another 1/2 oz whipped cream. Place biscuit top of the whipped cream to finish. 24 Servings

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